Yummy Potatoes
Nutritious food never tasted that good!
+2547 57636632
Who we are

Beautiful landscapes and the farmers
who bring us our food

The Yummy Pot Company has identified potato farmers stand to gain from the value addition of its raw potatoes. The main product, potato flour is branded as Yummy Pot Potato Flour and is actually potato starch flour.

Potato processing at the village level has considerable potential to reduce post-harvest losses and to generate income through the manufacture of value-added food products.

Because it is rich in starch, potato flour can improve the functional properties of several food products. It can be used in a great variety of foods. It has its own distinctive flavor and texture but is sufficiently bland to be incorporated easily into traditional local preparations. The nutritional advantages of potato have been demonstrated in comparison with other major staples and vegetable crops in terms of the total number of people who can be fed and as a food for individual consumers.

Potato flour ranks quite high in its supply of principal nutrients. Its protein content is superior to that of cassava and yam flour, slightly inferior to that of refined maize meal and wheat flour, and similar to that of rice. Potato flour has higher levels of fiber than refined wheat flour, maize meal, and rice but lower levels of fiber than cassava and yam flour. Its carbohydrate and energy contents are comparable to those of similar foods.

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Potato processing at the village level has considerable potential to reduce post-harvest losses and to generate income through the manufacture of value-added food products.

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Challenges of tomorrow

Our past, present and future

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Products

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Mashed potatoes in different flavors and tastes

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Gluten free potato flour

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Native potato starch - gluten free